Edible defoaming agent High-carbon alcohol fatty acid ester defoaming agent Classification name High-carbon alcohol fatty acid ester defoaming agent
Active ingredients stearyl stearate, triethanolamine stearate and aluminum stearate compound .
Physical properties: Appearance: light yellow viscous liquid, viscosity (°C), stable moisture and chemical properties, poor fluidity at low temperatures.
Product Introduction This product is specially designed for defoaming in the food processing industry. It is also called a defoaming agent. It is a defoaming agent promoted by my country's food industry. Especially in many countries, the amount of silicone residues is strictly controlled and the use of polyether disinfectants is prohibited. In the context of foaming agents, products with more application value have unique advantages such as not affecting the taste of the product, rapid defoaming, long-lasting foam suppression, and high defoaming efficiency. They are widely used in soy products, dairy industry, pharmaceuticals, dairy products, and beverages. , sugar industry, soy protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries. Due to its superior product performance, it is also used in various industries such as synthetic latex and metal cleaning.
How to use my country's "Hygienic Standards for the Use of Food Additives" stipulates that the maximum usage amount for brewing technology is /, soy product technology is /, sugar making technology and fermentation technology is /, and the general industrial use amount is about 100%.
Packaging, storage and transportation: This product is packaged in white first-grade plastic, which complies with food packaging requirements and is valid for one year at room temperature. Lotion should be protected from freezing when stored! If it freezes, heat it to thaw and stir evenly, which will not affect the effectiveness of the defoaming agent.
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